|
OliveCare™ Australia has a Team of Qualified Consultants
(Accumulatively over 100 Years Knowledge) available to help the growing Australian Olive Industry with qualified knowledge and experience in Table Olive & Olive Oil Food Safety, Quality Management Systems, Table Olive Production, Food Technology, Product Development, and Government Guidance.
 Would you like to develop a Food Safety Plan for your Processing Facility?
Would you like to know more about Table Olive Processing and how its done?
Would you like to know more about the Hazards in your Grove?
Would you like to grow your business through new products?
Would you like your business to become more efficient through technology
Wouldn’t it be good if someone could help you navigate the complexity of
government programs and agencies to find the assistance that’s right for your
business?
Wouldn’t you like to make your organisation more flexible and adaptable to
new opportunities in the market?
How would you like to harness the power of the people in your organization?
FOOD CARE TRAINING AUSTRALIA
A Division of OliveCare Australia Pty Ltd
If you don't know the safe way to do a job - how would you know if what you were doing was safe?
Do you know your legal responsibilities concerning food safety?
If you have not attended a training course recently, you may be unaware of the national Food Safety Standards - and your responsibilities under them. With maximum penalties for a business of $500,000 and two years in prison (This may vary from State to State and Local Councils. Please check with your Local Authority re your responsibilities), if something goes wrong - it makes sense to know about them. Download a copy of FSANZ Fact Sheet
Food Care Training Australia offers a range of training to help you understand your responsibilities.
Relevant training about food safety can be provided to
- The training is practical, active and undertaken in a workshop environment where possible.
The training can include any of the following subjects:
· Introduction to food poisoning and food safety principles
· Personal hygiene and handwashing
· Contamination and cross contamination
· Temperature control
· Cleaning and sanitising
· Pest control
· Food recalls
· Food labelling
· Facility maintenance
· Developing worksheets and procedures
· Introduction to HACCP
· Determining critical control points
· Document control
- Contact Food Care Training Australia today to discuss your food safety needs!
Then let us give you the good oil !
Contact us for more details
|
